Lipman, North America’s largest field tomato grower – and a family-owned company for more than 70 years – recently expanded its consumer-focused website, “Lipman Kitchen,” to include a collection of family recipes, including:
- Lipman’s Cheesy Tomato Pie
- Lipman’s Pico de Gallo
- Lipman’s Guacamole
- Lipman’s Oven-roasted Cherry Berries
- Lipman’s Slow-Roasted Garden Jewels with Cheese
- Lipman’s Traditional Tomato Bruschetta
- Lipman’s Mexican-Inspired Bruschetta
- Lipman’s Baked Red Tomatoes
- Lipman’s Tropical Tomato Dessert Sauce
- Lipman’s Tomato Focaccia Muffins
- Lipman’s Roasted Tomato Cornbread
- Lipman’s Chopped Caprese Salad
- Lipman’s Spicy Tomato and Corn Chutney
In May 2012, the website launched with 15 tomato-based recipes created exclusively for Lipman by some of the country’s top food bloggers. Centered around farm-fresh produce, the site also includes tomato facts and nutritional information.